Vertical Charcoal Smoker for Outdoor BBQ use

About this item

• 【Temperature Resistant Iron Structure】 The overall frame is made of high temperature resistant plastic-sprayed iron, which is not easy to be corroded. The chromium plated grills and brackets have a good thermal conductivity and shorten cooking time. Each door has a spring-shaped handle, which could effectively insulate the hot.
• 【Intuitively Temperature Regulation】 There's an easy-to-read thermometer on the door that can help you monitor the internal temperature during the barbecue process. Meanwhile, both sides of the charcoal smoker have four vents and you can adjust the firepower and control the smoking effect by opening or closing the vents.
• 【Easy to Operate】 This is a multi-function oven that combines charcoal roasting and smoking. You just add the burning wood chips to the charcoal basin to make it produce more smoke. Then close the door and you could get delicious smoked food in a few hours. Look, sometimes cooking is that simple!
• 【Large Cooking Capacity】 Our smoker is equipped with two grill nets to provide you with plenty of cooking space. The grille is detachable and can easily meet your different barbecue needs. You can use grill nets to roast fish, meat, vegetables, or even a whole chicken. It's an ideal choice for your outdoor barbecue.
• 【Practical Dual Door Configuration】 In contrast to other smokers that have a single door, our smoker features a dual door layout. When you need to inspect the food or replenish the wood, you can simply open one door. This minimizes the exposure of charcoal to air, significantly enhancing barbecue safety while preserving the food's flavor.